Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. FAO/WHO.

Evaluation of Allergenicity of Genetically Modified Foods Report of a Joint FAO/WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology

The opinions expressed in this report are those of the participants at the Consultation and do not imply any opinion on the part of FAO and WHO

Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology Headquarters of the Food and Agriculture Organization of the United Nations (FAO)

Sugar industry sour on WHO report.

The US Sugar Association wants Congress to reconsider its funding of the World Health Organization after a WHO report recommended that “added sugar” be limited to 10% of a person’s caloric intake. The association says the report, from WHO and the UN’s Food and Agriculture Organization, is “scientifically flawed” because other research indicates that up to 25% of daily calories can be provided s...

Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology

Diet, Nutrition and the Prevention of Chronic Diseases

Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002.